Back before Pinterest, I had a great stuffed pepper casserole recipe. I used to make it twice a month or so, and it was delicious. But somewhere in between prepping the house for sale, selling it, and moving a long distance, I lost the recipe. I’ve been trying to find a replacement ever since. For this recipe you will need:
- Green peppers
- Ground meat
- Tomato sauce
Since there were only two of us, I halved the recipe. I was shocked to find that this still filled a 9×13 pan. I would guess that a full recipe would fill the 9×13 pan all the way to the top. That was a lot more food than I was anticipating, but I really shouldn’t have been surprised if I thought about it. I probably wouldn’t have minded all the leftovers if I liked the recipe, but it was surprisingly bland, and seriously low on green pepper.
Could this recipe be fixed? Yes. I think that adding spices, adding more green pepper, cutting down the tomato sauce would all help; but that kind of sounds like a whole new recipe, so I won’t be doing that. Instead I’ll be trying to find a new recipe that reminds me of that perfect, long lost one.