Last weekend I was looking for something to make for breakfast that would also use a few of the “leftover” items in my refrigerator. You know the ones-I needed to buy enough lemons to get half a cup of juice, but bought one too many-items. So, when I came across this recipe, I knew it would be perfect for taking care of a few of those items. For this recipe you will need:
- Ricotta cheese
This recipe was simple and easy to follow. I had no problems with directions or ingredients. However, simple and easy to follow doesn’t always mean delicious. These waffles actually didn’t taste any different than my normal recipe. I was hoping for a stronger lemon flavor than I got, as well as an overall smoother texture. I was disappointed in the overall (lack of distinct) flavor.
However, that doesn’t mean I wouldn’t make this recipe again. I think it has the potential to work if I kicked up the lemon some more. I really wanted to get some tang from the lemon. Conversely, I could make my regular waffle mix, but dollop on some lemon curd. Actually, that sounds super tasty. BRB, making lemon curd!