I’ve been trying to incorporate salmon into my dinner menu at least once a week. I’m still working on that low-cholesterol thing, though I’ve mostly got the small things down (soy milk instead of 2%, whole wheat whenever I can, oats and leafy greens-you get the idea). And while I have that part down, I still worry about getting bored with the same meals over and over again. So it’s nice that I have found so many salmon recipes to help change things up. For this recipe you will need:
- Blackberry jam
As you know, my grocery store experience is…odd. So when I saw fresh blackberries, I REALLY wanted to use them in something because I didn’t know when I would see them again, and I LOVE blackberries. Luckily, this salmon recipe was just waiting for me. And it was SO GOOD. Of course, I am predisposed to like blackberry things in general, but I have made this a whopping four times since the first time.
The taste of the blackberries pairs well with the salmon, and it is full of flavor. Plus,, I personally thought that it smelled really good while I was cooking, and did not mind that the smell permeated the entire kitchen. Would I make this again? Obviously I already have, and you should give it a try too!