I love stuffing. I love stuffing that is chunky and stuffing that is creamier. I love stuffing that has meat. I love stuffing that is vegetarian. I love stuffing all year long. So when I saw this breakfast themed stuffing, I knew I had to try it out! For this recipe you will need:
- Maple Syrup
- Dried Cranberries
I made my normal waffle recipe for this, but when I cut it up, I didn’t quite have 8 cups of waffles. I was a little bit short. I didn’t change any of my other quantities since I was so close. This was probably a mistake. I think I should have cut down the liquid. I also should have probably cooked the waffles longer than I normally would to up the crunchiness of the whole dish. That said, I LOVED this recipe! Whole it was soggier than I would have liked, the flavors came together very well.
I think this recipe would be great for a morning when you have company over, as a surprising side to a meat main course, or as a meal all on its own. In the future I will half the recipe since there are only two of us in my house, but I will absolutely be making this again!