Adding fish to my diet has been easy in that I have a million salmon recipes I want to try, and hard in that I have some difficulty finding decent fish here. However, I think I’ve found some frozen fish that is decent quality, and one package usually has about three meals worth of fish in it. Today’s recipe is all about a flavor glaze. You will need:
- Balsamic vinaigrette
- Dijon Mustard
- White wine
So, my glaze did not turn out looking ANYTHING like the picture, so I was positive I had done something wrong. And, maybe I did. However, the flavor seemed right, so, while we might eat with our eyes first, my mouth wasn’t complaining. This recipe was fairly straight forward. You make the glaze, you coat the salmon, you pop it in the oven. The husband loved this recipe, while I thought it was just okay. However I am totally willing to give it another try (of for no other reason than to see if I can get my glaze to look like the picture!).