I don’t know about where you live, but the weather here in northern Arizona has finally gotten fall-like. The mornings are crisp, and the high today is 65. Fall is always my favorite time of year for warm beverages and soups! I’m a huge fan of tomato soup, but my husband is not. So, while he was away this weekend, I made some for myself! You will need:
- Canned (or fresh) tomatoes
I followed the stovetop instructions because I was excited to eat my soup right away, but next time I make this I plan to think ahead and follow the slow cooker recipe. And there totally will be a next time because this soup was delicious. I used canned tomatoes, and picked a can that promised the “fire roasted” flavor. I think that additional seasoning from the can helped make this recipe really flavorful.
The directions were easy to follow, and everything came together faster than I anticipated. I halved the recipe since it was just me, but next time I will make a full batch because it was so delicious! By the end of the weekend, it was gone! I’d love to have this on hand to warm up any time I was craving a delicious autumn soup. Of course, I’m a sucker for all soups, so next time I review a soup, I’ll probably say the same thing!