While oatmeal is a great low-cholesterol breakfast, I can only eat it so many morning before I get bored. Enter blueberry muffins! I love muffin of all kinds, and nothing beats fresh blueberry muffins out of the oven. For this recipe you will need:
This recipe was a little bit of a disappointment. I loved that the source gave me all sorts of nutritional information, but the end result was a little bit lacking. By no means was this a bad recipe. In fact, in a pinch, I’d make it again. I guess I just know that low cholesterol doesn’t need to mean low taste, and this tasted like a low cholesterol recipe. It just felt a little bit less in the taste department. It might have been my own expectations, though. Blueberry and lemon is one of my favorite flavor combinations. So, when I saw this recipe called for citrus with the blueberry I was really expecting more of a punch.
I will probably look for a recipe that uses oatmeal in the muffin recipe in the future. That way I can pack my cholesterol fighting ingredients into the recipe, but hopefully not sacrifice as much flavor.