One of the things I learned while researching low cholesterol diets and recipes was that fish was an excellent addition to your dinner. I love fish, but haven’t made it often out here because there’s not a lot of decent options at the grocery store. But, I decided that we should have fish at least once, preferably twice, a week, so off to the store I went. I ended up buying frozen filets. Not as good as fresh, but I’ll take what I can get. For this recipe, you need:
- Pomegranate (either the fruit or juice)
- Red pepper
I thought the recipe was a little basic. There are no measurements, so I just guessed with what I was doing. I also didn’t have access to fresh peppers, so I had to substitute red pepper flakes. Even though I was without exact measurements, I thought the recipe turned out fine. However, when I tried to repeat the recipe a week later, my results were not as good. It was frustrating to have an enjoyable meal one night but not be able to replicate the results on a second night. I am a fan of salmon, but I think I will try out some other salmon recipes before I come back to this one.