Pizza is probably my favorite food of all time. It comes in so many delicious varieties, and has something to offer everyone. It was a relief to see that there were some low cholesterol pizza recipes out there. However, I was worried about the overall flavor I would get from the pizza. Luckily, it turned out awesome. For this recipe you will need:
- Wheat pizza crust
- Red onion
- Olive oil
- Goat cheese
I made some changes to this recipe (as you probably noticed in the picture). My husband is not a fan of tomatoes, so I took those off and added some additional greens. I also decided to add some spices to my olive oil as well as some garlic. I warmed them together in a pan on the stovetop to help mix the flavors together. I did not add salt to anything. (Actually, it’s safe to assume I never add salt to things. I rarely enjoy salt as an added flavor.) Also, I did not pre-roast my walnuts. So, even though I made these minor changes, the overall integrity of the dish was maintained.
This dish was, to date, my favorite dish from my initial search for low-cholesterol diets. I really liked the flavors of everything. I probably should have left the whole thing in the oven longer to get a more crispy crust, but that’s really the only thing I would do differently (besides what I outlined above). The prep time for this dish was minimal, and I felt like the final product was a delight. This dish is definitely going into my dinner rotation.