My love for one pan cooking knows no bounds! In fact, I think it’s finally time to purchase a new pan, as this one seems to finally be losing its non-stick surface. I’m not even mad. It was a $20 pan that has lasted 5+ years. Until that upgrade, though, I will continue to use my beloved pan, and continue to enjoy one pan meals like today’s chicken burrito bowls. This one has many ingredients, but mainly you will need:
- Chicken stock
- Black beans
I loved this recipe. It is definitely something I am going to put into rotation. It was super easy, and enormously delicious. I do love sour cream and guacamole, though, so that probably played a large role in my overall love. Even the husband liked it. I make this other dish, a white chicken chili, with similar ingredients, and the husband prefers this.
One thing I did wrong was use too much chicken. It really wasn’t a choice, though. I had put the chicken on the stovetop to thaw, and then spent the day baking bread. When I went to separate the chicken, I noticed that it has started to cook in the packaging. Whoops! That meant dumping in more chicken than the recipe called for.
I really love the spices that are in this recipe. They make everything flavorful but not too spicy. It’s a great combination. I love dishes that have flavor layers, and this one had a bunch of different flavors for me to enjoy. I will totally be making this again, and it’s something I think you should try out.