One of my favorite things about summer is all the summer time fruits. When I went to the grocery store this week, there were pints upon pints of blueberries, ripe, ready, and on sale. I had to buy some. While I do have a favorite recipe or two for blueberries, I wanted to try something new. When I found this streusel recipe, I was set! You will need:
- An egg
- Brown sugar
This recipe was so simple to follow. I had everything ready to go into the oven before the oven was even done preheating. I didn’t have any nuts, so I had to leave that out of my topping. Next time I make this (because there WILL be a next time), I will make sure to pick up some pecans as well. Even with setting out everything to get my pictures, I was done with all the mixing and prep in less than 10 minutes.
The final product is delicious. Even the husband, who isn’t much of a sweets fan, enjoyed this. The end result is moist without being wet, and full of deliciousness in every bite. This is something you could genuinely make on a week day morning and enjoy for breakfast that same morning. The only thing I was displeased with was how fast it was gone! Guess I’ll have to make another batch!